Researchers in Germany examined the links between fruit and vegetable consumption, plasma micronutrient status and cognitive performance in health subjects aged 45-105 years. Published in the Journal of Alzheimer's Disease, the results indicated higher cognitive performance in individuals with a high daily intake of fruits and vegetables.
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People who ate a healthy breakfast were found generally to weigh less than their counterparts who either ate a high-calorie, fatty meal or skipped it altogether. So concluded a recent study, which was reported in the American Journal of Clinical Nutrition. It examined responses from more than 12,000 American adults who took part in three federal health surveys between 1999 and 2004. The research found that...  ( Read more about Healthy Breakfast a Predictor of Lower Weight )

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America is awash in calories. And as the calorie floodwaters rise, the numbers of us who are overweight and obese rise along with them. One of the main streams swelling the calorie flood is the prevalence of large-portioned meals and drinks - super-sized fast-food meals, all-you-can-eat buffets, seemingly bottomless sodas and slushes. And the way to cut off the stream's influence is to join the "portion...  ( Read more about To Lose Weight, Join the "Portion Patrol" )

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A common compound found in red grapes and red wine has been found to mimic the healthy-aging effect in mice of caloric restriction, that is, an ultra-low-calorie diet. Receiving regular doses of resveratrol guaranteed dramatically healthier aging for the mice, leaving them with strong hearts, clear eyes, flexible muscles and strong bones well into old age, even if they started taking the chemical in middle...  ( Read more about Caloric Restriction May Come in a Capsule )

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Losing weight isn't just a matter of cutting and burning calories. There are certain inherent qualities of foods, which, if you understand them, can help you craft an eating strategy that will magnify the effectiveness of your fat loss efforts. Your food's "thermic effect." You burn more calories depending on what type of food you're eating. It takes more calories, for example, to digest, absorb and...  ( Read more about Five Overlooked Food Factors in Weight Loss )

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With the public health crisis known as obesity reaching emergency proportions in the United States, the public spotlight is turning on the makers of the highly processed, high-calorie junk foods that help to fuel the growing calamity. In a recent study, the Centers for Disease Control and Prevention said 32 percent of children were overweight but not obese, 16 percent were obese, and 11 percent were...  ( Read more about 10 Dark Secrets of the Food Industry )

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As people get older, their metabolism begins to change. And this means their intake of protein, carbohydrates, vitamins and minerals must change, too, or their health might suffer. "All the nutritional things that we need to be concerned about as younger adults are even more important as we get older," says Alice Lichtenstein, professor of nutrition at Tufts University in Medford, Mass.

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Dr. John Cahill explains that a number of tropical diseases, if left unrecognized or untreated, can have devastating outcomes. Unfortunately, he sees this on a daily basis. There are people who return from their travels with serious viral or parasitic infections. In good hands, it can be very easily treated, but without seeking the correct care or going to a physician who doesn't understand the implications...  ( Read more about The Challenges of Overseas Medical Evacuations )

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The idea behind artificial sweeteners is simple: add the flavor of sugar without the calories of sugar. Sounds great, right? Well, a recent study now finds that eating artificial sweeteners could make people put on more weight when compared to normal sugar. Researchers conducted experiments on lab rats who were placed into two groups. One group was given yogurt sweetened with glucose, or the equivalent to...  ( Read more about Artificial Sweeteners Could Contribute to Weight Gain )

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A recent report by health provider BUPA has found that people's worries are damaging their health by causing sleepless nights, loss of sex drive, and erratic eating habits. The 2007 Worry Report demonstrates that almost one in five people constantly worry about numerous things, and more than half feel they worry more now than five years ago. Half of the people surveyed this year, which is 6% more than in...  ( Read more about Worried Sick? There Might Be Some Truth There )

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